It's been snowy and cold lately so I decided to do a chili... Problem is I've been hunting for Portuguese Sausage (Linguica) since I've gotten here and can't find any. So I tried my best to mimic the best chili ever and it turned out pretty good, I suggest it. Tonight I'm getting franks and doing chili frank plate!
- Ground Beef
- Pork Sausage (opened seperated)
- Green Bell Pepper
- Onion
- Can Peeled diced Tomato
- Cream of Mushroom
- Kidney Beans
- Garlic
- Ginger
- Mushrooms
- Salt & Pepper
- Cayenne
- Paprika
- Worcestershire
- Corn Starch
- Peanut Butter (pinch)
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